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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Test bank for Wardlaws Contemporary Nutrition 10 Ed Smith is an outstanding study overview that goes over and past what is commonly anticipated. The careful construction of this source, which combines intellectual understandings with useful techniques to exam prep work, makes it an very valuable instrument for trainees. This guidebook, which was created by Angela L. Collene, Anne M. Smith, that are well-regarded academics in their respective areas, and released by McGraw-Hill Education on 2016-05-12, is an crucial resource for any person who is functioning towards attaining success in Test bank, Solution manual.

The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

Significant Attributes and Detailed Info

• ISBN-10: 1259918327

• ISBN-13: 9781259918322

• Authors: Angela L. Collene, Anne M. Smith

• Publisher: McGraw-Hill Education

• Publication Date: 2016-05-12

• MSRP:

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