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Nutrition is an active science, and staying current is paramount. To that end, the second Canadian edition of Understanding Nutrition builds on the science of previous U.S. editions as well as the first Canadian edition with the latest in nutrition research. The second Canadian edition presents the core information of an introductory nutrition course. The early chapters introduce the nutrients and their work in the body, and the later chapters apply that information to people?s lives ? describing the role of foods and nutrients in energy balance and weight control, in physical activity, in the life cycle, in disease prevention, in food safety, and in hunger. The mission of this text is to reveal the fascination of science in nutrition and provide readers with an understanding of nutrition so that they can make healthy choices in their daily lives.
Test bank for Understanding Nutrition 2nd Edition Whitney is an amazing research overview that goes over and beyond what is usually anticipated. The careful building and construction of this source, which integrates intellectual insights with useful methods to test preparation, makes it an exceptionally helpful instrument for students. This guidebook, which was created by Eleanor Noss Whitney, Leonard A. Piché, Sharon Rady Rolfes, Gail Hammond, who are well-regarded academics in their particular areas, and published by N/A on 2015-02-28, is an crucial resource for anyone that is working toward achieving success in Test bank, Solution manual.
The mission of this text is to reveal the fascination of science in nutrition and provide readers with an understanding of nutrition so that they can make healthy choices in their daily lives.
Significant Qualities and Comprehensive Information
ISBN-10: 176531548
ISBN-13: 9780176531546
Authors: Eleanor Noss Whitney, Leonard A. Piché, Sharon Rady Rolfes, Gail Hammond
Author: N/A
Publication Date: 2015-02-28
MSRP:
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