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Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfesa classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students – engaging them as it teaches them the basic concepts and applications of nutrition.

Test bank for Understanding Nutrition 16th Edition Whitney is an outstanding research study guide that exceeds and beyond what is typically expected. The careful construction of this source, which incorporates intellectual insights with sensible techniques to exam preparation, makes it an very helpful instrument for trainees. This guidebook, which was created by Eleanor Noss Whitney, Tim Crowe, Sharon Rady Rolfes, David Cameron Smith, Adam Walsh, who are well-regarded academics in their particular fields, and published by N/A on 2013, is an important resource for anyone who is working toward accomplishing achievement in Test bank, Solution manual.

This book that connects with students – engaging them as it teaches them the basic concepts and applications of nutrition.

Notable Attributes and In-depth Information

• ISBN-10: 170222853

• ISBN-13: 9780170222853

• Authors: Eleanor Noss Whitney, Tim Crowe, Sharon Rady Rolfes, David Cameron Smith, Adam Walsh

• Author: N/A

• Publication Day: 2013

• MSRP:

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