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Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfesa classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students – engaging them as it teaches them the basic concepts and applications of nutrition.
Test bank for Understanding Nutrition 16th Edition Whitney | is an amazing research study guide that exceeds and past what is typically anticipated. The thorough building and construction of this resource, which integrates intellectual insights with sensible methods to exam preparation, makes it an very helpful instrument for students. This manual, which was written by Eleanor Noss Whitney, Tim Crowe, Sharon Rady Rolfes, David Cameron Smith, Adam Walsh, who are well-regarded academics in their respective areas, and released by N/A on 2013, is an crucial resource for any person that is pursuing accomplishing success in Test bank, Solution manual.
This book that connects with students – engaging them as it teaches them the basic concepts and applications of nutrition.
Noteworthy Attributes and Detailed Info
ISBN-10: 170222853
ISBN-13: 9780170222853
Authors: Eleanor Noss Whitney, Tim Crowe, Sharon Rady Rolfes, David Cameron Smith, Adam Walsh
Author: N/A
Publication Day: 2013
MSRP:
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