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Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students’ misconceptions and empowering them to make better nutrition choices and better behaviour changes.
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Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications.
Remarkable Traits and Thorough Information
ISBN-10: 176892869
ISBN-13: 9780176892869
Authors: Frances Sizer, Leonard Piché, Ellie Whitney
Publisher: N/A
Publication Day: 2020-01-31
MSRP:
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